Ham and Cheese Ball With Roasted Pecans

Recipe by Chef Cajun Deb
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READY IN: 25mins
SERVES: 15-20
YIELD: 1-2 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 1 cup pecans to the side for covering cheese ball.
  • Put remaining ingredients in blender.
  • blend well.
  • Form into a ball
  • Freeze for 10 minutes.
  • Roll ball in cup of roasted pecans.
  • Wrap in wax paper and chill till ready to use.
  • Can freeze till ready to use or give as gift.
  • Serve with crackers
  • Also good with Jalapino pepper jelly on top or on the side.
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