Ham and Broccoli Breakfast Casserole With Extra-Sharp Cheddar

READY IN: 13hrs 5mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
  • In a mixing bowl, toss together the cut English muffin pieces with the broccoli florets, diced ham and about 3/4 cup of the shredded extra-sharp cheddar cheese. Once tossed, pour into the baking dish.
  • In the same mixing bowl, whisk together the eggs, milk, paprika and crushed red pepper. Add in a few dashes of salt and pepper as well.
  • Pour the egg mixture over top of the ingredients in the baking dish. Cover with foil and refrigerate overnight.
  • In the morning, sprinkle the remaining shredded extra-sharp cheddar cheese over top of the casserole. Bake, covered, at 375°F for 45 minutes. Then remove the foil and bake for another 15 to 20 minutes, or until the casserole puffs up and slightly browns on top.
  • Serve warm to hungry women at a church brunch, or to your own hungry brood!
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