Halushki and Dumplings

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.
  • Place dough in refrigerator covered and let rest for 1 hour.
  • Bring a large pot of salted water to a boil, cut penny sized dumplings into the water by hand and let boil for 5 minutes.
  • Strain dumplings and set aside. Melt butter in a large skillet, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham.
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