Halushki and Dumplings

Submitted by GrammaJeanne

"I got this from a German friend of mine about 10 years ago. It's different from the others posted as it uses dumplings instead of noodles and adds some smoked ham for a more protein rich meal. Very tasty! (time does not include chill time for dumpling dough)"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 3 ounces milk
• salt & pepper
• 8 ounces butter
• 1 large yellow onion, diced medium
• 1 head savoy cabbage, diced medium
• 2 tablespoons Hungarian paprika
• 12 ounces smoked ham, julienned

directions

1. Mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.
2. Place dough in refrigerator covered and let rest for 1 hour.
3. Bring a large pot of salted water to a boil, cut penny sized dumplings into the water by hand and let boil for 5 minutes.
4. Strain dumplings and set aside. Melt butter in a large skillet, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham.