Halloween Mochi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 20
YIELD: 1 peice
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup mochiko sweet rice flour
  • 1
    cup orange juice
  • 12
    cup sugar
  • food coloring (if the orange juice isn't appealing in color)
  • 20
    Hershey chocolate kisses (I used dark chocolate)
  • 3
    tablespoons sweetened cocoa powder (for dusting)
Advertisement

DIRECTIONS

  • Mix Mochiko, orange juice and sugar in a bowl just until combined.
  • Lightly spray 8x8" pan with cooking spray.
  • Pour batter into pan and cover with plastic wrap.
  • Microwave on high for 6 minutes; if microwave does not rotate, turn pan after 3 minutes.
  • Carefully remove plastic wrap; Mochi is done when center is firm.
  • Let cool completely. (I suggest even putting it into the fridge for 10 minutes).
  • Divide mochi into 20 (or so) pieces; wrap a kiss in the mochi (wet hands between making each treat so that the mochi doesn't stick to fingers).
  • Roll mochi in cocoa (will only last 2-3 days).
Advertisement