Name: Halloween Mochi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 peice, 20 serving(s)
Ingredients: 1 cup mochiko sweet rice flour; 1 cup orange juice; 1/2 cup sugar; food coloring (if the orange juice isn't appealing in color); 20 Hershey chocolate kisses (I used dark chocolate); 3 tablespoons sweetened cocoa powder (for dusting)

Recipe by Binkers

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A project I created for my Japanese Language class. A nice combination of chocolate and orange.

Ready In:: 20mins
Serves:
Yields:
Units:

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ingredients

1 cup mochiko sweet rice flour
1 cup orange juice
¹⁄₂ cup sugar
food coloring (if the orange juice isn't appealing in color)
20 Hershey chocolate kisses (I used dark chocolate)
3 tablespoons sweetened cocoa powder (for dusting)

directions

Mix Mochiko, orange juice and sugar in a bowl just until combined.
Lightly spray 8x8" pan with cooking spray.
Pour batter into pan and cover with plastic wrap.
Microwave on high for 6 minutes; if microwave does not rotate, turn pan after 3 minutes.
Carefully remove plastic wrap; Mochi is done when center is firm.
Let cool completely. (I suggest even putting it into the fridge for 10 minutes).
Divide mochi into 20 (or so) pieces; wrap a kiss in the mochi (wet hands between making each treat so that the mochi doesn't stick to fingers).
Roll mochi in cocoa (will only last 2-3 days).

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