Halloween Brain Dip

Name: Halloween Brain Dip
Prep time: 5 min
Total time: 5 min
Yield: 10 serving(s)
Ingredients: 1 large fresh cauliflower; 2 radishes, bulbs with root left on; 2 pimento stuffed olives; 1 banana pepper, slice; 1 slice purple onion; 1 cup your favorite vegetable dip

(9)

Recipe by Snowbaby

So spooky and delicious. A fun way to display veggies and dip during Halloween.

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READY IN: 5mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

large fresh cauliflower
2

radishes, bulbs with root left on
2

pimento stuffed olives
1

banana pepper, slice
1

slice purple onion
1

cup your favorite vegetable dip

DIRECTIONS

Wash cauliflower.
Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.

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