Halibut With Tomatoes and Olives

"Recipe source: Prevention (September 2011)"
 
Halibut With Tomatoes and Olives created by breezermom
Ready In:
25mins
Serves:
Units:

ingredients

  • 2 garlic cloves, smashed
  • 2 tablespoons olive oil
  • 1 12 lbs tomatoes, quartered
  • 3 tablespoons katamata olives, pitted
  • 1 tablespoon marjoram, chopped
  • 4 halibut or 4 your favorite firm fish fillets
  • 14 cup breadcrumbs

directions

  • Preheat broilder.
  • In a broiler-safe pan cook garlic in the oil over medium heat for one minute. Stir in tomatoes, olives and marjoram. Simmer for 5 minutes or until tomatoes have wilted a bit.
  • Add fish to pan, skin side down and cook for 5 minutes.
  • Top fish with crumbs and broil until crumbs are golden and fish is done (2 minutes).
  • Serve fish with sauce and drizzle with 1 tablespoon oil if desired.
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RECIPE MADE WITH LOVE BY

@ellie_
Contributor
@ellie_
Contributor
"<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>"
 

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  1. breezermom
    The sauce is delish, and as long as you have enough olives to get a bite with every piece of fish, no other seasoning is needed. But is you skimp on the olive, add a bit of salt to the fish. I also increased the garlic. If you like things spicier, add a bit of cayenne to the fish before topping with breadcrumbs. Quick and easy recipe. Delicious dinner tonight.
     
  2. breezermom
    Halibut With Tomatoes and Olives Created by breezermom
  3. ellie_
    Recipe source: Prevention (September 2011)
     
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