Halibut With Tomatoes and Olives

Recipe by ellie_
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    garlic cloves, smashed
  • 2
    tablespoons olive oil
  • 1 12
    lbs tomatoes, quartered
  • 3
    tablespoons katamata olives, pitted
  • 1
    tablespoon marjoram, chopped
  • 4
    halibut or 4 your favorite firm fish fillets
  • 14
    cup breadcrumbs
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DIRECTIONS

  • Preheat broilder.
  • In a broiler-safe pan cook garlic in the oil over medium heat for one minute. Stir in tomatoes, olives and marjoram. Simmer for 5 minutes or until tomatoes have wilted a bit.
  • Add fish to pan, skin side down and cook for 5 minutes.
  • Top fish with crumbs and broil until crumbs are golden and fish is done (2 minutes).
  • Serve fish with sauce and drizzle with 1 tablespoon oil if desired.
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