Halibut With Butter Bean and Vegetable Ragout (South Beach P2)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to broil.
  • In a medium saucepan, heat 1 tablespoon of the oil over medium heat. Add onion, garlic, salt, basil, and pepper. Reduce heat to medium low, and cook, stirring occasionally, 4 minutes.
  • Stir in tomatoes and peas; cover and cook 4 minutes longer.
  • Stir in beans, cover and cook 2 minutes longer. Remove pan from heat and leave covered to keep warm.
  • While ragout is cooking, place halibut fillets on a broiler pan, season with salt and pepper and brush with remaining 1 t oil. Broil until opaque and cooked through, 6 to 8 minutes.
  • Divide ragout evenly over 4 plates and serve fillets on top of ragout.
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