Halibut in Thai Curry Sauce
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (14 ounce) can light coconut milk
- 1 teaspoon fresh ginger, peeled & grated
- 1 teaspoon brown sugar
- 1⁄2 1/2 teaspoon red curry paste or 1/2 teaspoon curry powder
- 1 garlic clove, finely chopped
- 1 1⁄2 lbs halibut, cut into 4 pieces
- 2 scallions, chopped
- 1⁄4 cup cilantro, firmly packed, chopped
- 1 lime, cut into wedges
- 2 cups cooked jasmine rice or 2 cups basmati rice
directions
- In nonstick 12" skillet, whisk coconut milk, ginger, brown sugar, curry paste, and garlic until blended.
- Bring to a boil while stirring.
- Reduce heat to medium low and simmer 5 minutes, stirring occasionally.
- Add halibut pieces to skillet and cook 4-5 minutes on each side or until fish turns opaque in the center.
- Transfer halibut to warm deep platter.
- Remove skillet from heat.
- Stir scallions and cilantro into sauce, pour sauce over halibut.
- Serve halibut with lime wedges and rice.
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RECIPE SUBMITTED BY
Chandra M
Boulder Creek, California