NUTRITION INFO
Serving Size: 1 (190) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 258.5
Calories from Fat 94 g 37 %
Total Fat 10.5 g 16 %
Saturated Fat 4.7 g 23 %
Total Carbohydrate
2 g
0 %
Dietary Fiber 0.4 g 1 %
Sugars 0.3 g 1 %