Gyro Loaf With Tsatziki Sauce

Recipe by Mercy
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix loaf ingredients together and shape into a freeform loaf in a baking pan.
  • Bake at 375°F for about 1 hour 15 minutes.
  • Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch).
  • Serve it warm or at room temperature.
  • Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad.
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