Gyro Loaf

Submitted by GlutenFree

"fairly quick and easy to make, and oh so usefull when making Greek Dishes."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Yields: Loaf
• Serves: 10

ingredients

• 1 lb ground beef
• 1 lb ground lamb
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon allspice
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1⁄2 tablespoon pepper

directions

1. Mix all ingredients together well, so flavors all mix together. Put whole batch in a loaf pan.
2. Cook at 375 for 1 to 1 1/4 hours.
3. Remove from oven, toss grease. put in fridge to cool, then slice thinly for uses. Loaf freezes well, so I usually make the loaf and freeze half, and use half for various Greek dishes.
4. enjoy!