Gypsy's Arm

Submitted by Jane Gib

"this is a very quick recipe using spanish sausage chorizo."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 2

ingredients

• 250 g peas
• 1 chopped onion
• 2 chopped garlic cloves
• 3 sliced chopped ham
• 2 chopped chorizo sausage (spanish sausage)
• 2 chopped tomatoes
• 7⁄8 chopped mushroom
• 1 chopped green pepper
• 1 chopped red pepper
• 1 egg
• salt
• pepper
• oil

directions

1. Fry the onions, garlic, ham, chorizo, tomatoes, mushrooms, red pepper and greern pepper in a little oil.
2. cook the peas.
3. place the peas on an ovenproof dish.
4. add the onion mixture and season.
5. crack open the egg and place on top.
6. bake until egg is cooked.