Gyoza

Recipe by dawnie2u
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ground pork, minced garlic, sugar, cornstarch, 1 tablespoon sesame oil, 2 tablespoons soy sauce, green onions, and cilantro in a medium bowl.
  • Place approximately 1 teaspoon filling on a gyoza wrapper. Moisten edges with water to seal.
  • Heat 2 tablespoons oil in a large frying pan over high heat. Ad 1/2-1/3 of the filled gyoza in a single layer.
  • Cook 1 minute or until lightly browned on one side. Add 1/4 cup water to pan.
  • Cover and reduce heat to low. Simmer until all water is absorbed, about 3 minutes.
  • Remove gyoza and place on a serving platter, browned side up. Serve with dipping sauce on side.
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