Gumdrop Cake 1975
photo by andypandy
- Ready In:
- 3hrs 25mins
- Ingredients:
- 10
- Yields:
-
6 loafs
ingredients
- 4 lbs golden raisins or 4 lbs dark raisins
- 6 lbs coloured candy sugared gumdrops
- 1 lb Crisco shortening
- 2 cups brown sugar
- 12 large eggs (seperated)
- 4 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon grated nutmeg
- 1⁄2 cup whole milk
directions
- Chop fruit, gumdrops.
- Yes even the black ones they give an anise flavour.
- Sift flour, baking soda.
- Pour one cup over the chopped gumdrops and raisins.
- Cream crisco, sugar, and egg yolks, well.
- Mix liquid alternating with the dry ingredients.
- Add the gumdrop mixture.
- Beat the egg white until stiff.
- Fold egg whites beaten into the cake batter.
- Line 6 loaf pans with foil.
- Bake in preheated oven 2 1/2 hours- 3 hours at 275 degrees F.
- Remove from oven and let cool.
- Rewrap cooled cakes in the same foil from the pans then double wrap in saran wrap.
- When left for two weeks, foil will come away very easy.
- Note glazed cherries may be used as part of the raisins or gumdrops.
- But a total of 10 pounds fruit should be used.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.