Waffles, for Camping, from Joy Circa 1975

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READY IN: 1hr 15mins
SERVES: 6
YIELD: 6 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients.
  • Separate the egg yolks from the whites.
  • Beat eggs yolks.
  • Whip egg whites, until soft peaked.
  • Add oil and milk, to the egg yolks.
  • Make a hole in the center of the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. The batter should have a pebbled look, similar to a muffin batter.
  • Beat the egg whites, until stiff but not dry.
  • Fold them into the batter.
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