Guiltless Turkey Gravy
Love gravy, but hate fat? Try this light alternative.....
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DIRECTIONS
- In large saucepan over medium heat, bring stock and pan juices to a boil.
- Meanwhile, blend the cornstarch and water until smooth.
- Working constantly, slowly add the cornstarch mixture to the boiling pan juices, continue to stir until gravy has thickened.
- Season to taste with salt and pepper.
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