Guava Swirled Cheesecake

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READY IN: 1hr 12mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat ovem to 400°F.
  • Combine 1/3 cup sugar, crumbs, and butter. Press mixture into bottom and 1/2 inch up sides of a 9-inch springform pan coated with cooking spray.
  • Bake for 7 minutes. Cool on a wire rack.
  • Reduce oven temperature to 325°F.
  • Combine 1/3 cup sugar, 1/2 cup water, juice, and guava paste in a small saucepan; bring to a boil.
  • Reduce heat, and simmer 5 minutes, stirring occasionally; cool slightly.
  • Pour mixture into a blender, and process until smooth.
  • Cool completely.
  • Stir in 1 egg white.
  • Combine remaining 1 cup sugar, sour cream, and cheese in a medium bowl; beat with a mixer at low speed until smooth.
  • Beat in vanilla and salt.
  • Gradually add remaining 4 egg whites, beating well after each addition.
  • Pour cheese mixture into prepared pan.
  • Drizzle guava mixture over cheese mixture; swirl mixtures using the tip of a knife.
  • Bake at 325°F for 45 minutes or until cheesecake center barely moves when touched.
  • Turn oven off; cool cheesecake in closed oven 30 minutes.
  • Remove cheesecake from oven, run a knife around outside edge.
  • Cool to room temperature.
  • Cover and chill at least 8 hours before serving.
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