Grouper with Pineapple Salsa

Recipe by Peter Pan
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, combine pineapple, red onion, bell pepper, tomatoes, green onions, jalapeno, lime juice and cilantro.
  • Add salt and pepper, to taste.
  • Set aside.
  • In a medium frying pan, heat vegetable oil over medium high heat.
  • Sprinkle grouper with salt and pepper.
  • Saute grouper for 3 to 4 minutes each side or until fully cooked.
  • Remove fish from pan, top with pineapple salsa and serve immediately.
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