Grouper with Pineapple Salsa

Name: Grouper with Pineapple Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 (6 ounce) grouper fillets; 1/2 cup coarsely chopped pineapple (I prefer fresh pineapple); 1/4 cup finely chopped red onion; 1/4 cup finely chopped red bell peppers or 1/4 cup green bell pepper; 1/4 cup diced fresh tomato, seeds removed; 2 stalks green onions, finely chopped; 1 small jalapeno pepper, seeded and finely chopped; 2 tablespoons lime juice; 1 tablespoon chopped fresh cilantro; 2 tablespoons vegetable oil; salt and pepper, to taste

(3)

Recipe by Peter Pan

A quick, easy and refreshing meal after a hectic day.

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READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

(6 ounce) grouper fillets
¹⁄₂

cup coarsely chopped pineapple (I prefer fresh pineapple)
¹⁄₄

cup finely chopped red onion
¹⁄₄

cup finely chopped red bell peppers or 1/4 cup green bell pepper
¹⁄₄

cup diced fresh tomato, seeds removed
2

stalks green onions, finely chopped
1

small jalapeno pepper, seeded and finely chopped
2

tablespoons lime juice
1

tablespoon chopped fresh cilantro
2

tablespoons vegetable oil
salt and pepper, to taste

DIRECTIONS

In a medium mixing bowl, combine pineapple, red onion, bell pepper, tomatoes, green onions, jalapeno, lime juice and cilantro.
Add salt and pepper, to taste.
Set aside.
In a medium frying pan, heat vegetable oil over medium high heat.
Sprinkle grouper with salt and pepper.
Saute grouper for 3 to 4 minutes each side or until fully cooked.
Remove fish from pan, top with pineapple salsa and serve immediately.

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