Ground Elk Casserole

Recipe by CookbookCarrie
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat your oven to 350 degrees.
  • In a Large dutch oven Brown Elk, onion, garlic and green pepper in your skillet with 1 tablespoons Olive Oil until fully cooked. Drain the meat mixture and rinse with hot water, this helps remove any "game" taste your meat may have.
  • Return to your pot and season with salt and pepper. Add in the tomatoes, corn, beans, cooked pasta, and chili powder. Mix well.
  • Top with shredded cheese.
  • Bake at 350 degrees for 35 minutes until cheese is melted and it's hot through.
Advertisement