Ground Beef and Sausage Meatballs

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line shallow baking dish with foil and oil.
  • Combine all ingredients and mix, using enough water to meld.
  • Shape into meatballs 1 1/2 to 2 inches in diameter.
  • Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes.
  • I had 50 meatballs so you may have to broil in two batches. I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.
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