Grog (Hot Toddy)
- Ready In:
- Boil water and sugar until dissolved.
- Add rum or wine. If using wine, stir in a few cloves.
- Drink hot for colds, fever, flu, etc.
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RECIPE SUBMITTED BY
I'm a misplaced Texan in Damn Yankee territory...SAVE ME!!! just kidding, although I do miss Texas terribly. I have found CT to be a beautiful friendly place to live. I love to cook and bake...but I loathe the clean-up. So, half the time my kitchen is clean and we eat out, or it's a wreck and we eat delicious. Oh well...