Name: Coffee Grog
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 2 tablespoons butter; 1/2-1 cup brown sugar (depending on how sweet you like it); 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 1/2 cups dark rum (I like Meyer's); 12 slices orange rind; 12 slices lemon peel; 1 1/2 cups heavy cream or 1 1/2 cups half-and-half; 9 cups coffee

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Recipe by littleturtle

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A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.

Ready In:: 15mins
Serves:
Units:

4

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ingredients

2 tablespoons butter
¹⁄₂ - 1 cup brown sugar (depending on how sweet you like it)
¹⁄₈ teaspoon ground allspice
¹⁄₈ teaspoon ground cloves
¹⁄₈ teaspoon ground nutmeg
¹⁄₄ teaspoon ground cinnamon
1 ¹⁄₂ cups dark rum (I like Meyer's)
12 slices orange rind
12 slices lemon peel
1 ¹⁄₂ cups heavy cream or 1 1/2 cups half-and-half
9 cups coffee

directions

In a saucepan, melt the butter over low heat.
Blend in the sugar, spices, and rum.
Allow mixture to cool.
Store in a sealed container in the refrigerator until ready to use.
Place one piece of orange peel and one piece of lemon peel into each mug.
Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
Top with whipped cream, if desired.

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RECIPE MADE WITH LOVE BY

@littleturtle

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@littleturtle

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"A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version."

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photo by Baby Kato

2/26/2007

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review by Baby Kato

2/26/2007

I enjoyed this very much. I took Rita's suggestion and used spiced rum, but also added all the listed spices, for a real intense flavour. I added 1 tangerine rind and 1 meyer lemon peel to the rum and spices while cooking, to help release more of the citrus oils. This was a nice, rich, smooth, citrusy, spicy coffee which I will make again. Thanks for sharing Little Turtle.

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review by Engrossed

12/26/2006

This was good but not spicy or sweet enough for us...even after 4x the amount of spices and the 1 cup of brown sugar. I used Meyers dark rum. I found it greatly improved after reheating it more in the microwave which brings the flavors out in the orange & lemon peel. I added a hand full of semi-sweet chocolate chips to my mug and thought that made it much better. Made for 1-2-3 Hit Wonders.

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review by Aunt Cookie

11/6/2006

Warming and tasty! I used only a 1/2 cup sugar and I thought it was plenty (I tend to like my drinks a little less sweet). I only added 1/2 cup rum to the saucepan and added the rest after I removed the mixture from the heat, to avoid cooking all of the alcohol off. Next time I think I'll add some orange rind directly to the saucepan...I'd enjoy an even stronger orange flavor with this. Of course, it's perfectly lovely as written, too. Thanks for sharing!

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photo by Rita1652

9/13/2006

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