Coffee Grog

Name: Coffee Grog
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 2 tablespoons butter; 1/2-1 cup brown sugar (depending on how sweet you like it); 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 1/2 cups dark rum (I like Meyer's); 12 slices orange rind; 12 slices lemon peel; 1 1/2 cups heavy cream or 1 1/2 cups half-and-half; 9 cups coffee

(4)

Recipe by littleturtle

A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.

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READY IN: 15mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
¹⁄₂ - 1

cup brown sugar (depending on how sweet you like it)
¹⁄₈

teaspoon ground allspice
¹⁄₈

teaspoon ground cloves
¹⁄₈

teaspoon ground nutmeg
¹⁄₄

teaspoon ground cinnamon
1 ¹⁄₂

cups dark rum (I like Meyer's)
12

slices orange rind
12

slices lemon peel
1 ¹⁄₂

cups heavy cream or 1 1/2 cups half-and-half
9

cups coffee

DIRECTIONS

In a saucepan, melt the butter over low heat.
Blend in the sugar, spices, and rum.
Allow mixture to cool.
Store in a sealed container in the refrigerator until ready to use.
Place one piece of orange peel and one piece of lemon peel into each mug.
Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
Top with whipped cream, if desired.

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