Grits With Corn and Vidalia Onion

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, heat the oil over medium heat; add in onion; stir/saute until transparent, about 2 minutes.
  • Add in corn; stir/saute, until kernels become soft, about 5 minutes.
  • Add in the milk, water, and 1 teaspoon salt; bring mixture to a boil over high heat.
  • Whisk in the grits; decrease heat to low, and simmer, whisking occasionally, until the grits are creamy and thick, 45-60 minutes.
  • Stir in the butter, cheese, parsley, and chives.
  • Taste and adjust for seasoning with salt and pepper.
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