Grits Bread

Name: Grits Bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 1 large loaf
Ingredients: 1 3/4 cups grits, cooked; 2 tablespoons butter; 1 teaspoon salt; 1 tablespoon sugar; 2 3/4 cups bread flour; 2 teaspoons yeast; 1/2 cup water

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Recipe by pansregnig

The Bread Machine Cookbook

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READY IN: 3hrs 40mins

YIELD: 1 large loaf

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups grits, cooked
2

tablespoons butter
1

teaspoon salt
1

tablespoon sugar
2 ³⁄₄

cups bread flour
2

teaspoons yeast
¹⁄₂

cup water

DIRECTIONS

Add all ingredients to bread machine and set on basic cycle.
May need to add water during mixing.
Leftover grits which have been refrigerated will be drier than freshly cooked grits.

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