Grits Toast With Creamy Mushroom Topping

Recipe by CoolMonday
READY IN: 1hr 20mins
SERVES: 24
YIELD: 48 canapes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • GRITS TOAST.
  • Bring broth to boil in large pot.
  • Stir in grits and return to boil.
  • Cover, reduce heat, simmer for 5 minutes (until grits thicken) stir occasionally.
  • Stir in 1/2 cup cheese and the salt.
  • Remove from heat.
  • Pour grits into greased 9X13 baking dish.
  • Cover with foil and chill at least 2 hours or until firm.
  • Invert onto large cutting board.
  • Preheat oven to 400 degrees.
  • Cut out 48 (1 1/2 inch) circles with biscuit or cookie cutter.
  • Place circles on large buttered jellyroll pan or cookie sheet.
  • Bake 15 minutes, turn over, bake 15 minutes more.
  • Set aside.
  • TOPPING.
  • In a bowl, mix mayonnaise, 1 cup parmesan cheese, mushrooms, and onion rings.
  • Top each grit circle with mixture.
  • Broil 5 minutes or until lightly browned and heated through.
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