Grits Bread

Recipe by Chef #335396
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READY IN: 45mins
SERVES: 4-6
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring milk to a boil and gently stit in grits. Stirring to keep from lumping.
  • Cook until thick, stirring constantly.
  • Add butter or margarine; stir until it melts.
  • Stir in salt and well beaten eggs
  • Pour into well greased 9 inch oven proof dish.
  • Bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes. ( It should look something like corn bread ).
  • Cut into wedges and serve.
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