Grilled Zucchini and Summer Squash Ragout
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 large zucchini (sliced into 1/2-inch lengthwise)
- 1 large summer squash, sliced into 1/2-inch lengthwise
- 1 vidalia onion, cut into 1/2-inch rings
- 1 large tomatoes, diced into 1/2-inch pieces
- 1 teaspoon ground fennel
- 1 teaspoon ground coriander
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon ground black pepper
- 1 large shallot, minced
- 4 large garlic cloves, minced
- 2 ounces extra virgin olive oil
- 6 ounces marinara sauce
directions
- Mix fennel, coriander, pepper, cumin and garlic powder.
- Brush zucchini, summer squash and onion with half of the oil and sprinkle with the coriander spice mix on both sides.
- Grill vegetables until al dente.
- Allow vegetables to cool and slice into 1/2" pieces.
- In sauté pan, add remainder of olive oil, shallots, garlic and grilled onion until caramelized.
- Add zucchini, summer squash, tomato and marinara sauce.
- Simmer for 5 minutes. Salt and pepper to taste.
- Use within 2 days.
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RECIPE SUBMITTED BY
Mostly, I surf through here daily looking for quick and heathy recipes. I love that there are reviews and really do appreciate them. Cook, but with three picky kids (ages 6, 10 and 39- that one is the origional "Picky Eater") and a very limited budget, I have a limited ability to be creative these days. I try to feed my family healthy foods so I am always looking for quick and wholesome homemade meals and snacks.
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