Grilled Zucchini and Summer Squash Ragout

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix fennel, coriander, pepper, cumin and garlic powder.
  • Brush zucchini, summer squash and onion with half of the oil and sprinkle with the coriander spice mix on both sides.
  • Grill vegetables until al dente.
  • Allow vegetables to cool and slice into 1/2" pieces.
  • In sauté pan, add remainder of olive oil, shallots, garlic and grilled onion until caramelized.
  • Add zucchini, summer squash, tomato and marinara sauce.
  • Simmer for 5 minutes. Salt and pepper to taste.
  • Use within 2 days.
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