I found this delicious recipe in the Chicago Sun-Times.
Serving Size: 1 (91) g
Servings Per Recipe: 4
Calories: 226.6
Calories from Fat 215 g 95 %
Total Fat 23.9 g 36 %
Saturated Fat 3.3 g 16 %
Cholesterol 0 mg 0 %
Sodium 1316.5 mg 54 %
Total Carbohydrate 3.5 g 1 %
Dietary Fiber 1 g 4 %
Sugars 1.5 g 6 %
Protein 1.1 g 2 %