Grilled Veal Chops with Arugula Salad

Recipe by Hey Jude
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large shallow baking dish, combine olive oil with garlic, rosemary, salt and pepper.
  • Turn chops in olive oil mixture to coat them well.
  • Marinate 10 minutes at room temperature or up to overnight in the refrigerator.
  • Grill veal chops on a hot barbecue 2 minutes per side.
  • Reduce heat to medium and continue cooking about 6 minutes per side until veal is 145° on a meat thermometer.
  • They should be just pink inside.
  • Toss arugula with cherry tomatoes, lemon juice, salt and oil.
  • Serve salad on top of veal chops.
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