Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- aluminum foil
- 1 tablespoon pure olive oil
- 8 petite potatoes (yellow, thinly sliced)
- 1 zucchini, sliced
- 8 cremini mushrooms, sliced
- 4 tilapia fillets, about 4 oz each
- 1⁄2 cup pesto sauce
- 4 teaspoons grated parmesan cheese
directions
- Cut four 8x14 pieces of foil.
- .Preheat barbecue to medium.
- Brush foil with oil, fold in half (to crease), then open. On one half, layer potatoes, zucchini and mushrooms. Place Tilapia on top of vegetables. Spoon pesto over fish; sprinkle with cheese.
- Fold foil over to cover and crimp edges to seal packages. Grill packages, with lid closed, until fish is firm and opaque and vegetables are tender, 10-15 minutes. Season to taste with salt and pepper.
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Reviews
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This is a fantastic recipe. It is so light tasting and simple to make. The foil packets are some of my favorites, as there is so little cleanup. The only trouble I had was with the parmesan sticking to the foil. Next time I might try putting it on top of the veggies, under the fish. Thanks for a delcious idea that I'll definitely make again.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.