Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes

Cooking fish on foil packets results in delicious moist flavors and practically zero clean-up. Try experimenting with other vegetables - you never know what you might discover.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Cut four 8x14 pieces of foil.
  • .Preheat barbecue to medium.
  • Brush foil with oil, fold in half (to crease), then open. On one half, layer potatoes, zucchini and mushrooms. Place Tilapia on top of vegetables. Spoon pesto over fish; sprinkle with cheese.
  • Fold foil over to cover and crimp edges to seal packages. Grill packages, with lid closed, until fish is firm and opaque and vegetables are tender, 10-15 minutes. Season to taste with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
Contributor
"Cooking fish on foil packets results in delicious moist flavors and practically zero clean-up. Try experimenting with other vegetables - you never know what you might discover."
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  1. garrett_kelly
    Great way to use the grill. Fish is flavorful and tender (even if you leave it on a bit too long).
    Reply
  2. ajean
    This was really good! We didn't have mushrooms and I didn't add the cheese. I sprinkled the veggies with salt and pepper after reading the other reviews. This is a wonderful easy weeknight meal!
    Reply
  3. GourmetGrandma
    This was wonderful! I used "release" foil and added salt & pepper to the layers. In think next time instead of the pesto, I am going to try a drizzle of olive oil and a little fish seasoning on top of the fish.
    Reply
  4. Julie F
    This is a fantastic recipe. It is so light tasting and simple to make. The foil packets are some of my favorites, as there is so little cleanup. The only trouble I had was with the parmesan sticking to the foil. Next time I might try putting it on top of the veggies, under the fish. Thanks for a delcious idea that I'll definitely make again.
    Reply
  5. lia1945
    Absolutely loved this recipe. I did not use the potatoes,but followed the rest of the recipe exactly. Would definitely make this again and again Thank you.
    Reply
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