Grilled Tenderloin With Spicy Pomegranate Sauce

Recipe by Bay Laurel
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine juice and jalapenos in a small saucepan.
  • Heat over high heat until mixture boils.
  • reduce heat to medium and cook, uncovered, about 15 minutes or until mixture reduces to about half its volume.
  • Remove from heat.
  • Stir in vinegar, honey,1/8 tsp salt, 1/8 tsp pepper, and crushed red pepper.
  • Measure out and reserve about 3 tablespoons juice mixture to serve at the table.
  • Combine 1/2 teaspoon olive oil, remaining salt and pepper and garlic.
  • Brush oil mixture evenly over pork loin.
  • Preheat grill to medium-high or allow coals to burn down to white ash.
  • Cook pork over direct heat about 17-20 minutes, turning to brown evenly, or until meat thermometer registers 155°for medium doneness.
  • Brush generously and frequently with cherry sauce during last 10-15 minutes of cooking.
  • When pork is done, remove from grill and cover with aluminum foil. Allow to stand 5-10 minutes.
  • Slice pork crosswise and arrange on platter.
  • Drizzle with reserved sauce.
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