Grilled T-Bone Steaks & Peppers

Recipe by JackieOhNo
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    beef t-bone steaks or 4 porterhouse steaks, cut about 1-inch thick
  • 4
    small bell peppers, cut into quarters (red, yellow or green)
  • 14
    cup salted butter, very soft
  • 2
    tablespoons finely chopped green onions
  • 1
    teaspoon garlic, minced
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DIRECTIONS

  • Place steaks and bell peppers on grill over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
  • Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.
  • Top each steak with 2 tablespoons of butter mixture.
  • Combine bell peppers with 2 tablespoons butter mixture in medium bowl; toss.
  • Serve steaks with bell peppers. Season with salt and pepper, as desired.
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