Grilled Szechuan Pork Chops

Recipe by teresas
READY IN: 20mins
SERVES: 4
YIELD: 1 chop
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make marinade, combine green onions, soy sauce, garlic, sesame oil, lemon juice, chile paste, sugar, ginger root and chile oil in a small bowl.
  • Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag.
  • Marinate in the refrigerator for 4 hours or overnight (turning once in awhile).
  • Drain chops, reserving marinade.
  • See note above.
  • Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.
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