Grilled Steak Sandwiches
- Ready In:
- 5hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 red bell peppers
- 1 (2 lb) beef tenderloin, trimmed
- 2 tablespoons olive oil
- 2 tablespoons herbes de provence
- 6 ciabatta rolls
- 6 tablespoons mayonnaise
- 1⁄2 lb brie cheese, chlled and cut into 1/4-inch thick slices
- 2 cups watercress
- 6 eggs, hard-boiled, peeled and sliced
directions
- Char peppers over gas flame or in a broiler until blackened on all sides, turning occassionally. Transfer to medium bowl and cover with plastic wrap and cool. Peel, seed and cut peppers lengthwise into 1/2 inch wide strips (***or use jarred roasted red peppers).
- Brush beef with oil, sprinkle with herbes de Provence, salt and pepper. Let stand for 30 minutes at room temperature while preparing grill (medium high heat).
- Grill beef to desired doneness, turning occasionally (30 minutes for rare). Transfer beef to a plate and chill uncovered until cold (4 hours).
- Slice beef.
- Cut rolls horizontally in half.
- Spread mayonnaise and mustard over cut sides of rolls.
- Arrange beef, Brie, watercress, eggs, and bell pepper strips on bottom half of the rolls. Cover with roll tops.
- **** Can be made one day ahead - wrap in foil and refrigerate.****.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>