Grilled Skirt Steak With Horseradish Sauce
- Ready In:
- 13mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 small bunch fresh rosemary
- sea salt & freshly ground black pepper
- olive oil
- skirt steak (one steak weighing 1 1/2 - 2 lbs)
- 1 large garlic clove
-
For the dressing
- 2 tablespoons creme fraiche or 2 tablespoons sour cream
- 1 tablespoon grated horseradish (fresh or store bought)
- sea salt & freshly ground black pepper
- 1 lemon
- extra virgin olive oil
directions
- Put a grill pan on a high heat and let it get screaming hot.
- Pick the rosemary leaves off the woody stalks and finely chop. Mix with a good pinch of salt and pepper and scatter over your clean board.
- Drizzle olive oil over both sides of the steaks and roll them in the rosemary and seasoning.
- Put the creme fraiche (or sour cream) and horseradish into a small bowl with a pinch of salt and pepper.
- Halve your lemon and add a squeeze of juice to the bowl.
- Add a splash of extra virgin olive oil and mix well.
- Taste and add a little more horseradish if you think it needs to taste more fiery.
- Lay the steak in your hot pan and press down gently.
- Wait a minute, then turn over.
- Cut the tip off the garlic clove and discard. Rub the hot, charred side of the meat with the garlic.
- Flip the steak again after another minute, repeat the garlic rub, and press down again.
- For medium-rare meat, cook for around 4 to 5 minutes on each side. For well-done meat, cook for a few minutes more.
- Remove the steaks from the grill to a plate to rest for a few minutes. Drizzle with a little olive oil to keep them from drying out.
- Place your steaks on plates and spoon a good dollop of the horseradish sauce on top or next to them.
- Drizzle some of the lovely resting juices on top, and a little extra virgin olive oil.
- Alternatively you can slice the steaks in half at an angle and serve them on a bed of something light and fresh, like your favorite pick and mix salad, with the horseradish sauce.
Questions & Replies
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RECIPE SUBMITTED BY
dojemi
United States