Grilled Shrimp With Orange Aioli

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • marinate the shrimp: In a medium bowl, toss the shrimp with the olive oil, orange juice, garlic and a generous pinch of pepper.
  • Cover and refrigerate the shrimp for 1 hour or overnight.
  • make the aioli: Meanwhile, in a medium bowl, whisk the mayonnaise with the orange juice, orange zest, honey and garlic; season with salt.
  • Light a grill or preheat a grill pan. Thread the shrimp onto 6 pairs of bamboo skewers and season with salt.
  • Grill the shrimp over high heat, turning occasionally, until lightly charred and cooked through, 5 to 6 minutes.
  • Transfer the shrimp skewers to plates and serve with the aioli.
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