Grilled Shrimp in Seaweed

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READY IN: 1hr 24mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make small verical slashes on the underside of the shrimp and straighten shrimp.
  • Combine sherry and soy sauce in a large marinating dish or bowl and add shrimp. Marinate for at least one hour at room temperature or for 2-4 hours refrigerated.
  • Prepare grill.
  • Drain shrimp.
  • Cut nori into small pieces with scissors and wrap tightly around each shrimp.
  • Arrange shrimp on grill seam side down. Grill for 10-15 minutes or until seaweed is glazed.
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