Grilled Scallops With Vegetables and Hoisin-Orange Sauce

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 21mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all sauce ingredients in a bowl.
  • Mix first 4 vegetable ingredients in a large bowl.
  • Add watercress, cucumber, carrot, cilantro and onion; toss to blend.
  • Season with salt and pepper.
  • Let stand for 30 minutes or chill up to 1 hour, tossing occasionally.
  • Stir coriander seeds in small skillet over medium heat until fragrant and slightly darker, about 2 minutes.
  • Transfer seeds to a plastic bag.
  • Using mallet or hammer, coarsely crack seeds.
  • Combine sesame oil and ginger in medium bowl; mix in coriander seeds and then scallops.
  • Let stand at least 30 minutes or chill up to 1 hour.
  • Prepare barbecue to medium-high heat.
  • Thread 3 scallops onto each of 4 skewers.
  • Brush barbecue rack with oil to prevent sticking.
  • Grill scallops until just opaque in center, about 3 minutes per side.
  • Divide vegetables among 2 plates.
  • Top each with scallops and serve, passing Hoisin-Orange sauce separately.
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