Grilled Scallions

Recipe by Sharon123
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    bunches plump scallions
  • Herb Vinaigrette
  • 14
    cup balsamic vinegar
  • 1
    teaspoon dry mustard (or 1 1/2 tsp. prepared Dijon mustard)
  • salt and pepper
  • 2
    teaspoons chives, finely chopped
  • 2
    teaspoons parsley, finely chopped
  • 1
    teaspoon basil, finely chopped (or tarragon or marjoram)
  • 1
    garlic clove, minced (optional)
  • 14
    cup corn oil
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DIRECTIONS

  • Herb Vinaigrette:.
  • Place all ingredients except oils, in a jar and shake well. Add oils and shake again. Or, place in food processor and add oil slowly with motor running to make this creamy. Set aside.
  • To grill scallions:.
  • Trim both ends of scallions and leave whole. Brush liberally with vinaigrette.
  • Place directly on grill and barbecue 5 minutes on each side or until slightly charred and crispy.
  • Serve as a side dish. Enjoy!
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