Grilled Salmon With Prosciutto
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Great combination and very simple to make
- Ready In:
- 25mins
- Serves:
- Units:
ingredients
- 1⁄4 cup Dijon mustard
- 2 tablespoons chopped green onions
- 1⁄4 teaspoon pepper
- 4 (6 ounce) salmon fillets, skin removed
- 4 slices prosciutto (thin wide slices)
directions
- In a small bowl mix together mustard, onion and pepper, spread over both sides of salmon.
- Place fish skinned side down on prosciutto wrap around fish.
- Place fish, prosciutto seam side up on greased grill over medium heat, close lid and grill, turning once. until fish flakes about 10 minutes.
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RECIPE MADE WITH LOVE BY
@Calee
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