Grilled Salmon With Herb Crust

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of a food processor or mini-chopper, combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt and pepper.
  • Cover and process until chopped.
  • Generously coat both sides of the fish with the herb mixture.
  • Cook the salmon on a rack of an uncovered grill directly over medium-hot coals for 6-8 minutes or until the fish begins to flake easily with a fork.
  • To serve, cut each piece of salmon in half.
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