Grilled Salmon With Fresh Basil Sauce

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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hot and fast is the best way to cook fish on the grill.
  • Start with a hot fire and let it die down.
  • Clean the grate and wipe it with the olive oil.
  • Dust the salmon with the flour and salt and pepper.
  • Lay the fish on the grill and dont touch it for the first 5 mins.
  • Turn the fish over and grill for a furthur 3 mins.
  • Remove from grill.
  • Fresh Basil Sauce:.
  • place the basil leaves in a food processor with the lemon juice and a little salt and pepper.
  • Blend to a paste, and then slowly pour in the olive oil and mix.
  • Serve drizzled over the grilled salmon.
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