Grilled Salmon With Dill Pickle Butter

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Light a grill.
  • In a small bowl, blend the butter with the diced pickles, tarragon and mustard and season with salt and pepper.
  • Rub the salmon with oil and season with salt and pepper.
  • Grill over moderately high heat, skin side down, until the skin is lightly charred and crisp, about 3 minutes.
  • Using a metal spatula, turn the fillets and grill until barely done in the center, about 4 minutes longer.
  • Transfer the salmon to plates. Top with the dill pickle butter and serve.
  • .
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