Grilled Salmon With Chipotle-Herb Butter

Recipe by SharleneW
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, combine butter, chives, parsley, chervil, lemon juice, chilies, and adobo sauce.
  • Season with salt and pepper to taste.
  • With electric mixer, beat together until well incorporated.
  • Adjust the seasoning if necessary.
  • Shape butter into a long log and cover with plastic wrap.
  • Refrigerate until ready to use.
  • Season salmon with salt and pepper.
  • Lay skin side up over a solid bed of coals or high heat on a gas grill; Close lid on gas grill.
  • Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes.
  • Place a 1/8-inch thick slice of chipotle butter on top of each fillet.
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