Grilled Salmon With Blueberry Sauce

Submitted by DrGaellon

"Adapted from a recipe by Jayda at allrecipes.com."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 3⁄4 cup chicken stock, divided
• 2 tablespoons balsamic vinegar
• 1⁄4 cup orange juice
• 1 teaspoon honey
• 1 tablespoon cornstarch
• 1 cup fresh blueberries
• 2 teaspoons chopped fresh chives
• 4 (6 ounce) salmon steaks
• 2 tablespoons olive oil
• salt, to taste
• ground black pepper, to taste

directions

1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
2. Preheat grill or broiler to medium high-heat.
3. Brush salmon with oil, and season to taste with salt and pepper. Grill or broil until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

Reviews

[Peter J]

Awesome combination and looked great as well! Made all as directed other than I used frozen blueberries that had been defrosted because they're out of season here at the moment.

 

[Mia in Germany]

Very good! It never occured to me to combine salmon and blueberries, but in fact this combination is wonderful. Thanks for posting this recipe!