Grilled Salmon
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 salmon fillets (about 1 pound each)
- 1⁄2 cup oil
- 1⁄4 cup lemon juice
- 4 green onions, snipped
- 3 tablespoons fresh parsley
- 1⁄2 teaspoon crushed dried rosemary
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Place salmon in a dish; combine remaining ingredients and reserve 1/4 cup. Pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain; discard marinade. Grill over medium heat skin side down for 15-20 minutes basting with reserved marinade.
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