Grilled Rib Eye Steaks With Six-Spice Rub

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READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend first 6 ingredients in small bowl.
  • Mix in oil to form smooth paste.
  • Rub mixture over steaks.
  • Transfer to baking pan.
  • Cover with plastic wrap and refrigerate at least 3 hours or overnight.
  • Prepare barbecue (medium-high heat).
  • Sprinkle steaks with salt.
  • Grill to desired doneness, about 5 minutes per side for medium-rare.
  • Place on cutting board; let stand 4 minutes.
  • Cut steaks into 1/2-inch-thick diagonal slices.
  • Transfer to platter.
  • Sprinkle with salt.
  • Serve with lemon.
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