Grilled Pork Panzanella

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Italian salad dressing and balsamic vinegar; place 1/3 cup dressing mixture in resealable bag along with pork chops; seal bag and refrigerate for at least 30 minutes or as long as overnight.
  • Cover and reserve remaining dressing.
  • Prepare grill to medium-hot. Remove chops from marinade and discard marinade.
  • Grill over direct heat for 5 minutes per side, until browned.
  • Remove from grill and keep warm.
  • Grill bread slices 2-3 minutes per side until nicely toasted.
  • Remove bread from grill and cut into 1/2 inch cubes.
  • Meanwhile, combine lettuce, beans and tomato in large bowl. Add bread pieces and reserved dressing mixture; toss to coat. Slice pork chops and lay on top of salad.
  • Garnish with black pepper and parmesan cheese.
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