Grilled Pork Loin

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READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large zippered plastic bag, mix the first nine ingredients well, add loin. Seal bag and turn to coat meat. Refrigerate overnight.
  • Prepare grill for indirect heat.
  • Drain marinade.
  • Grill loin over indirect heat for 1 1/2 hours or until meat reaches 160 degrees.
  • Let rest for 10 minutes before slicing.
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