Bourbon-Marinated Pork Tenderloin

Name: Bourbon-Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 1/2 lbs pork tenderloin; 3/4 cup soy sauce; 1/2 cup Bourbon (Maker's Mark, preferably); 1/4 cup Worcestershire sauce; 1/4 cup water; 1/4 cup canola oil; 4 garlic cloves, minced; 3 tablespoons brown sugar; 2 tablespoons ground black pepper; 1 teaspoon white pepper; 1/2 teaspoon ground ginger; 1 teaspoon salt; fresh parsley sprig

(5)

Recipe by gpotts5626

From Southern Living. Prep time does not include overnight (12 hours) marinating.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs pork tenderloin
³⁄₄

cup soy sauce
¹⁄₂

cup Bourbon (Maker's Mark, preferably)
¹⁄₄

cup Worcestershire sauce
¹⁄₄

cup water
¹⁄₄

cup canola oil
4

garlic cloves, minced
3

tablespoons brown sugar
2

tablespoons ground black pepper
1

teaspoon white pepper
¹⁄₂

teaspoon ground ginger
1

teaspoon salt
fresh parsley sprig

DIRECTIONS

Rinse tenderloins, and pat dry.
Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish with fresh parsley sprigs, if desired.

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