Fiery Pork Loin

Recipe by Outta Here
READY IN: 5hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all marinade ingredients in a blender and blend until smooth.
  • If pork loin needs to be tied, do so now.
  • Place pork in a large zipper-type plastic bag. Pour marinade over roast and seal bag. Turn it several times to get meat covered.
  • Refrigerate for at least 4 hours, turning occasionally.
  • Prepare grill or indoor rotisserie.
  • Remove roast from marinade (reserve marinade) and put on spit.
  • Cook roast 1-1 1/2 hours, or until internal temperature reaches 150°F Baste occasionally with marinade.
  • Let roast rest 10 minutes before carving.
  • Put reserved marinade in small saucepan and heat to boiling. Serve with sliced meat.
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