Fiery Pork Loin

Name: Fiery Pork Loin
Prep time: 4 h 20 min
Cook time: 1 h 30 min
Total time: 5 h 50 min
Yield: 4 serving(s)
Ingredients: 4 lbs boneless pork loin roast; 4 chipotle chiles in adobo (canned); 1 tablespoon adobo sauce, from canned chilis; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 2 tablespoons dried onion flakes; 1/2 cup diced tomato, canned (or 1 fresh, diced); 2 garlic cloves, peeled; 1 teaspoon orange peel, grated; 1/4 cup fresh orange juice; 1/2 cup fresh lime juice; 2 tablespoons white vinegar; 1 teaspoon dried oregano; 1 teaspoon salt

(10)

Recipe by Outta Here

Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes marinating.

People talking

Join In Now Join the conversation!

READY IN: 5hrs 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

lbs boneless pork loin roast
Marinade
4

chipotle chiles in adobo (canned)
1

tablespoon adobo sauce, from canned chilis
¹⁄₂

teaspoon ground cumin
¹⁄₄

teaspoon ground black pepper
2

tablespoons dried onion flakes
¹⁄₂

cup diced tomato, canned (or 1 fresh, diced)
2

garlic cloves, peeled
1

teaspoon orange peel, grated
¹⁄₄

cup fresh orange juice
¹⁄₂

cup fresh lime juice
2

tablespoons white vinegar
1

teaspoon dried oregano
1

teaspoon salt

DIRECTIONS

Place all marinade ingredients in a blender and blend until smooth.
If pork loin needs to be tied, do so now.
Place pork in a large zipper-type plastic bag. Pour marinade over roast and seal bag. Turn it several times to get meat covered.
Refrigerate for at least 4 hours, turning occasionally.
Prepare grill or indoor rotisserie.
Remove roast from marinade (reserve marinade) and put on spit.
Cook roast 1-1 1/2 hours, or until internal temperature reaches 150°F Baste occasionally with marinade.
Let roast rest 10 minutes before carving.
Put reserved marinade in small saucepan and heat to boiling. Serve with sliced meat.

Submit a Recipe Correction