Fiery Pork Loin

"Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes marinating."
photo by teresas photo by teresas
photo by teresas
photo by teresas photo by teresas
photo by teresas photo by teresas
photo by Outta Here photo by Outta Here
photo by Outta Here photo by Outta Here
Ready In:
5hrs 50mins




  • Place all marinade ingredients in a blender and blend until smooth.
  • If pork loin needs to be tied, do so now.
  • Place pork in a large zipper-type plastic bag. Pour marinade over roast and seal bag. Turn it several times to get meat covered.
  • Refrigerate for at least 4 hours, turning occasionally.
  • Prepare grill or indoor rotisserie.
  • Remove roast from marinade (reserve marinade) and put on spit.
  • Cook roast 1-1 1/2 hours, or until internal temperature reaches 150°F Baste occasionally with marinade.
  • Let roast rest 10 minutes before carving.
  • Put reserved marinade in small saucepan and heat to boiling. Serve with sliced meat.

Questions & Replies

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  1. DanielleLyn
    Wow! I think this is one of the best pork loins yet! I made half the recipe since I had a 1 lb. loin. One chipotle was plenty. I rubbed this all over the pork and marinaded for about 4-5 hours. I cooked the pork in our inside rotisserie and the flavor was phenomenal! The pork was so juicy and had a nice crunchy crust. It wasnt too spicy for the hubby either. It had nice flavor thru out. So good! I will make again and again! We both were "yumming" the whole time! Thanks for the great recipe!
  2. RecipeJunkie
    Made tonight for dinner and it was really good. I had a 2lb pork sirloin roast, so I divided all the marinade ingredients in half, threw it all in the crockpot and let it cook on low for about 8 hrs. Very tender and full of flavor. If you are really looking for a "fiery" taste, don't cut back on the chipotles. I found this had nice flavor, but not what I would call spicy or "fiery". Thanks for sharing - will definitely make again.
  3. tinajoebob
    This converts very nicely to the crockpot, using the marinade as the liquid to cook in. I increased the Chipotles and adobo, which made it very spicy (personal preference), crock pot on high for 6 hours, and then shredded it and added noodles. A great spicy dish!
  4. wicked cook 46
    I used a pork tenderloin and let it marinade for 24 hours or more. So tender, juicy and filled with flavour. Not as fiery as I thought it would be so next time will add more chipotles. Made for Everyday is a Hoilday Tag
  5. Andi Longmeadow Farm
    A glorious taste sensation! I followed this and kept absolutely to this recipe; which, is well laid out, and a perfect, tender taste of the pork. I used a freshly, diced tomato, and wonderfully fresh orange juice. I don't see any changes to be made, (nor would you want to) and this is divine. Thank you, mikekey! Made for *Everyday is a Holiday* March 2009.


WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
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